Meet Rose Kacha Golla – a wonderful pink-stained candy that is like an excellent moist variant of a Bengali sandesh. It is floral, contemporary, and simply melts in your mouth!
This Rose Kacha Golla is THE candy of the season! It is produced from simply 3 major components – paneer, rose extract and sugar. The rose extract lends this mithai a wonderful pink colour and when garnished with dried rose petals, this one seems to be completely attractive in your Diwali get together desk.
This Rose Kacha Golla is sort of a Bengali Sandesh with floral notes and you are going to completely love the pairing. To make this, we make contemporary chhena (home made unpressed paneer) that we mix with sugar and rose extract. We knead this till clean, form the sweets after which let it set and that is it! It is actually that straightforward to make this.
In the event you’re in search of straightforward Bengali sweets to check out this festive season then this has obtained to be in your record!
Making Chena
A key ingredient for this Rose Kacha Golla is chena. It is simply freshly made, unpressed paneer that you simply get when making paneer at dwelling. It is comfortable and clean which is what makes this mithai so melt-in-your-mouth good. And home made paneer is the easiest way to realize that texture.
Since store-bought paneer is pressed into form, it tends to be more durable. Utilizing store-bought paneer to make kacha gollas will trigger the dough to be dry and crumbly. It will not take form or have the comfortable texture that we would like. In the event you’re in a position to get tremendous comfortable, contemporary paneer then it might work however home made is finest for that good chena.
Incessantly Requested Questions
In case your chhena is crumbling, it in all probability does not have sufficient moisture in it. Add a pair teaspoons of water whereas kneading for comfortable and clean chhena. Be sure that to not overknead although!
In fact! You could possibly use any flavored fruit syrup – orange, pineapple, berry, you title it! Simply add the syrup when making the dough and knead to mix. You could possibly additionally taste this with cardamom powder like the normal Sandesh,
Yep! If serving this for a celebration, I wish to make these within the day and allow them to chill within the fridge earlier than serving. However these maintain properly within the fridge for as much as 4 days so you possibly can positively make this extra prematurely.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. I would advocate consuming it inside 2 days because the contemporary moist texture of this dessert is the most effective half.
This Rose Kacha Golla is considered one of my favourite wholesome Diwali sweets that I’ve made this season! I serve these on little banana leaf squares and it seems STUNNING. Actually a crowdpleaser dessert and belief me, these will disappear fast!
I would like to see these in your festive desk this yr so ship me pics over on my IG @my_foodstory and be sure you keep tuned for extra of my Diwali recipes developing!
In the event you preferred this recipe, additionally try my 33 Diwali Sweets recipe spherical up 🙂
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Making paneer
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Prep a strainer by putting a cheesecloth over it to gather the paneer. Put aside.
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Warmth milk in a pot on medium warmth.
1 ¼ liters contemporary cow milk
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Combine vinegar in 1 tablespoon of water and put aside.
1 & ½ tablespoons vinegar
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As soon as milk begins boiling, add vinegar combined in water. Begin stirring.
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Proceed stirring whereas milk begins to curdle and guarantee that it doesn’t keep on with the underside of the pot.
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After the milk has curdled fully, you will notice the whey being fairly clear and never milky.
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Swap off the warmth and instantly pour the complete combination into the strainer lined with cheesecloth.
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Pour chilly water on the paneer and rinse twice.
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Collect the sides of the cheesecloth, squeeze out extra water from the paneer, place a heavy object on it for 10 minutes to take away the moisture and put aside.
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This yields about 1 ¼ cups (200 grams) of paneer all of which is used within the recipe.
Making kacha gola
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Take paneer in a large plate or thali.
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Add icing sugar and knead the paneer utilizing the underside of a bowl for 10 minutes till it’s non-grainy, gentle and clean. You’ll really feel the feel altering from crumbly to virtually buttery.
1 ½ tablespoon icing sugar
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Add rose syrup & combine properly to get a clean dough.
1 ½ tablespoon rose syrup like roohafza
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Divide the dough into 16-18 equal parts.
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Make small balls from every portion and make a light-weight despair on every ball.
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Place 1 rose petal on the despair like within the video.
dried rose petals for garnish
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Chill within the fridge for half-hour earlier than serving. See be aware 3
- Paneer have to be made contemporary for this recipe. Retailer purchased one doesn’t work properly.
- cow milk is good for this recipe because it provides us comfortable paneer resulting from decrease fats content material. If buffalo milk is used, paneer comes out dry & robust which isn’t ideally suited to be used in such desserts.
- Kacha golas are the freshest on the day they’re made. If saved in an hermetic container, they are often consumed inside 2 days after which they flip dry.
Energy: 9kcal, Carbohydrates: 2g, Protein: 0.003g, Fats: 0.03g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.001g, Monounsaturated Fats: 0.01g, Ldl cholesterol: 0.1mg, Sodium: 2mg, Potassium: 0.2mg, Sugar: 1g, Vitamin A: 1IU, Calcium: 0.2mg, Iron: 0.003mg
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Rishabh Singh is the Editor-in-Chief and CEO of Latestnews24.com. He has also completed his graduation in BSC Aviation and has 2+ years of experience in blogging and digital marketing. Have worked with many businesses and blogs, He is also interested in Entertainments/movies/web stories and new foods recipes news, Actually this is his favorite subject. So he is always ready for discussion and written about this topic.