This Rasmalai Sandwich is a crunchy, crispy model of the OG favourite Benagli candy. All you want are some easy elements to make this gentle and wholesome dessert that disappears in minutes ❤️🔥
This rasmalai sandwich is a faster, more healthy model of the OG Bengali dessert, rasmalai. We use all the identical elements and flavors – the paneer, saffron, elaichi – however this one’s crunchy, crispy, and a complete lot simpler!
Plus, you do not want something fancy to make this easy-peasy Rasmalai toast; you will almost certainly have all of the elements already in your kitchen. So it is the proper factor to make for sudden company.
And the bonus? This dessert is insanely wholesome. It has a creamy texture, however makes use of no cream. The bread may be deep fried, however I desire to toast it so it is crispy however nonetheless gentle. Nobody’s going to wish to cease consuming this one!
Rasmalai Sandwich Components Overview
To make the frosting, we mix collectively paneer, icing sugar, softened butter, and saffron strands soaked in milk.
Crunchy, toasted bread varieties the bottom of this dessert. You’ll be able to even deep fry it in ghee if you happen to like, however I desire the lighter texture of toasted bread. This toasted bread is then soaked in a sugar syrup, which is made by heating sugar, water, saffron strands, and cardamom powder.
After assembling toasted bread and frosting, we end it off with a garnishing of chopped pistachios and serve instantly!
Often Requested Questions
It is best to serve this rasmalai sandwich instantly after frosting because it tends to get soggy ver shortly.
I’d suggest making this rasmalai toast in smaller batches to keep up freshness and texture. Nonetheless, you possibly can retailer leftover rasmalai frosting in an hermetic container within the fridge for as much as 2 days.
This rasmalai sandwich is such a simple approach to put collectively a shocking and scrumptious dessert on your Diwali occasion. And it helps that this one’s actually gentle and wholesome too!
If you happen to make this dessert, be sure you ship me your recreations and Diwali meals desk photographs over on my IG @my_foodstory,
If you wish to fast and straightforward Diwali sweets, then try my Saffron Milk Pudding Bites and Rose Kacha Gola recipes!
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Making rasmalai frosting
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Add all elements to a blender and grind it to a clean paste. Set within the fridge for no less than an hour.
½ cup paneer, 3 teaspoons icing sugar, 2 teaspoon delicate butter, 10-15 saffron strands soaked in 2 tablespoons of heat milk
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Switch the rasmalai frosting to the piping bag & push it down. Seal the open finish of the piping bag by twisting it.
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Put aside the stuffed piping bag.
Deep frying technique
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Reduce bread slices into 4 triangles.
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Warmth ghee in a flat frying pan. Fry the bread triangles on medium warmth.
¼ cup ghee
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When one aspect turns golden, flip and fry the opposite aspect. Flip a few times to get even browning.
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Drain the bread triangles on paper towels and put aside. Repeat the identical for the remainder of the slices.
Making Sugar Syrup
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Combine sugar with water in a pan on medium warmth.
1 cup sugar ¾ cup water
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When it boils, add saffron strands and carry on low warmth. Cook dinner until you get oil-like consistency of sugar syrup. Swap off the warmth, add cardamom powder and stir.
10 saffron strands, ¼ teaspoon cardamom powder
Dipping fried bread in sugar syrup
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Whereas the sugar syrup continues to be scorching, dip the fried bread triangles utilizing tongs.
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Coat bread triangles evenly with sugar syrup.
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If syrup cools and crystallises, add about 1 to 2 teaspoons of water, reheat the syrup and use it.
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Organize the sugar syrup soaked bread triangles on a plate.
Piping rasmalai frosting
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Pipe rasmalai frosting on every sugary bread triangle.
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Garnish with chopped almonds & pistachios and serve instantly.
5 almonds chopped positive, 5 tracks chopped positive
- Making saffron milk – heat 2 tablespoons of milk & soak saffron in it for half-hour. mash the saffron flippantly with a spoon to dissolve the saffron strands and get gentle golden saffron milk.
- You can begin with sugar syrup if you begin toasting bread slices.
- Fry bread triangles to be crisp & crunchy for greatest outcomes.
- Rasmalai sandwiches should be served quickly after frosting as they flip soggy later.
Energy: 88kcal, Carbohydrates: 12g, Protein: 2g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.02g, Ldl cholesterol: 9mg, Sodium: 38mg, Potassium: 15mg, Fiber: 0.3g, Sugar: 9g, Vitamin A: 12IU, Vitamin C: 0.1mg, Calcium: 33mg, Iron: 0.3mg
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Rishabh Singh is the Editor-in-Chief and CEO of Latestnews24.com. He has also completed his graduation in BSC Aviation and has 2+ years of experience in blogging and digital marketing. Have worked with many businesses and blogs, He is also interested in Entertainments/movies/web stories and new foods recipes news, Actually this is his favorite subject. So he is always ready for discussion and written about this topic.