Simple Yet Sublime: Max Mariola’s Viral Recipe for Everyday Cooking

Max Mariola’s Viral Recipe: It is impossible to resist the call of a burrito, which is confirmed as the most loved dish of the summer and has also become very famous on social networks. Max Mariola’s rolled sandwich has an extra touch of flavor; here’s how to prepare it.

Originally from Mexico and Texas, the burrito is a real religion for lovers of strong flavors and spices. Even in Europe, this dish has spread quickly in recent years, conquering especially young customers and becoming a star on social media.

There are those who define it as a rolled piadina, but the fundamental thing is that it can be stuffed with any ingredient. The recipe of Max Mariola However, it hides a culinary secret with an ideal combination of freshness and strong flavors without forgetting the inebriating scent of spices. Here are all the ingredients for a starred bench burrito, as defined by the most beloved chef on social media.

Spiced Burrito Ingredients:

Tortilla
Pig
Sausage
Shallot
Silan Cheese
Avocado
Lime
Onion
Ginger
Sweet paprika
Chili peppers
Good oil
Salt

Max Mariola’s spicy burrito has something extra: you’ll feel like you’re in Mexico

The first step for the recipe of Max Mariola is to fillet the meat and cut it into pieces that are not too small. It is pork, to which the chef also adds a bit of sausage that he browns on a high flame in a pan. At this point, many other ingredients follow in a cascade that has the task of flavoring the dish and giving it an extra boost of taste. We continue by pouring shallots, onions, and ginger into the pan, which will begin to flavor the meat.

At this point, after a few minutes, it is the turn of the sweet paprika that Mariola lets toast well to best flavor the dish. A touch of salt and immediately a cascade of red and yellow peppers that are not spicy, but sweet. At this point, a stir is immediately off with the mixture directly on the tortilla to compose the burrito.

However, a touch of freshness and lightness must never be missing, which this time is obtained thanks to the avocado. After cutting the avocado into slices and seasoning it with a little lime, Mariola adds the ingredient to the tortilla before closing it and obviously rolling it up. As always, the tortilla should not be seared so as to leave the dough soft and easy to shape. At this point, all that remains is to accompany the recipe of the very famous chef with a cold beer. Mariola’s videos continue to be very successful, after all, like his Milanese restaurant which has now become very famous on social media.