Does oil splatter when tempering freak you out? Effectively, no extra. I’ve acquired one of the best hack to scale back splatter when tempering!
Tempering (or Tadka) is a key step in most Indian recipes to actually infuse the flavors of spices and aromatics right into a dish. You may discover tadka pans in each family as a result of that is simply how mandatory of a step it’s. And for good cause! tempering can actually elevate a easy dish.
However let’s speak about that oil splatter you get when tempering. It is terrifying! Sizzling oil simply will get all over the place, even if you’re including in spices gently. In the event you’ve been caught questioning what to do about this – I’ve acquired your repair!
How To Cut back Splatter When Tempering
You want simply 1 easy trick to scale back tempering splatter and that is including salt!
Oil splatter is attributable to oil buying moisture through the tempering course of – which is able to occur regardless of how dry your pan is (since all meals include some quantity of moisture). Salt helps by absorbing a few of this moisture which drastically reduces the quantity of oil splatter.
The secret’s so as to add only a pinch although! You do not wish to overpower the flavors of the tadka. So just a little goes a good distance. That is the last word kitchen hack!
Give this hack a go and you will by no means must take care of an oily mess in your kitchen once more. Attempt it and let me know if it made a distinction!
I will be sharing extra such kitchen hacks like this so keep tuned. You could find all of them in my Kitchen How-Tos part on the weblog.
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Rishabh Singh is the Editor-in-Chief and CEO of Latestnews24.com. He has also completed his graduation in BSC Aviation and has 2+ years of experience in blogging and digital marketing. Have worked with many businesses and blogs, He is also interested in Entertainments/movies/web stories and new foods recipes news, Actually this is his favorite subject. So he is always ready for discussion and written about this topic.