each slice is a pleasure

one Baked pie with potatoes: Csaba’s favourite recipe is beloved by everybody.

English delicacies, sadly, is commonly underestimated, however those that actually know typical dishes know the way wealthy in taste and luxury they are often. Csaba Dalla Zorza, skilled in good manners and creator of quite a few cookbooks, has all the time proven a particular love for typical English flans, particularly through the Christmas holidays. Amongst his favourite recipes there are dishes such because the well-known fish pie with potatoesa easy however extremely tasty dish that manages to fulfill each palate, even essentially the most demanding.

The aspect that makes it excellent for the event is its reassuring, wealthy and satisfying character, with the appropriate steadiness between intense flavors and easy elements. The skilled in good manners and TV face shared her love for considered one of her favourite recipes on social media: the salmon fish pie exactly, a dish that can win over everybody, even those that usually are not nice fish lovers. As a facet dish, the baked potatoescrunchy and attractive, which completely full this distinctive dish.

Components:
For the Fish Pie:

600g of recent salmon (or frozen, however defrosted and dried)
300ml of complete milk
200ml of recent cream
1 small onion
2 tablespoons butter
1 tablespoon of flour
1 tablespoon Dijon mustard and 1 tablespoon lemon juice
200g of frozen peas
1 tablespoon chopped recent parsley
Salt and pepper to style
700g of potatoes (for the mash)
50g butter (for the puree)
1 egg yolk

For the baked potatoes:

800g of yellow potatoes
4 tablespoons of additional virgin olive oil
Recent rosemary
Salt and pepper to style

Salmon fish pie for the vacations: Csaba Dalla Zorza’s favourite baked pie

Peel and boil the potatoes in salted water for about 20 minutes, till they turn out to be tender. Drain them, then mash them with a potato masher. Add the butter and egg yolk, mixing till you receive a clean and creamy puree. Season with salt and pepper. In a saucepan, soften the butter and add the finely chopped onion. Fry till it turns into clear. Add the flour, stirring continually, after which pour within the scorching milk and cream. Cook dinner over low warmthstirring, till the combination thickens. Lower the salmon into cubes and add it to the combination, mixing gently. Add the peas, chopped parsley, mustard, lemon juice and season with salt and pepper.

Pour the fish combination right into a baking dish. Cowl with the mashed potatoes, leveling it with a spatula. Brush the floor with slightly melted butter to make it golden throughout cooking. Peel and reduce the potatoes into wedges. Season them with oil, salt, pepper and rosemary. Bake them at 200°C for about 30-35 minutes, turning them midway via cooking, till they’re golden and crispy. Bake the Fish Pie within the oven at 180°C for 25-Half-hour, till the floor is golden and crispy. Serve scorching with baked potatoes as a facet dish. A wealthy dish, ultimate for a festive winter dinner. The mix with baked potatoes makes the meal much more full and satisfying, excellent for a Christmas desk that displays the love for custom and good style.