Sushi simply bought a surprising new look. Meet… Cucumber Sushi! Crunchy on the skin, creamy on the within, and appears extremely cool – this one’s going to be a star Diwali starter!
If you happen to suppose vegetarian sushi is boring, you have not tried this Cucumber Sushi! It is a celebration of flavors and textures – it truthfully must be a factor!
This sushi remains to be made with umami sushi rice and creamy veg fillings, however as an alternative of a seaweed nori wrap, the outer layer is a cucumber cylinder. The crunch is so excellent that you simply simply cannot cease at one! And don’t fret – it is not intimidating to make in any respect. Comply with this step-by-step cucumber sushi recipe and you may ace this tremendous distinctive Diwali snack.
Cucumber Sushi Substances Overview
For the cucumber base, we’ll want cucumbers, ice water and a little bit little bit of salt – that is to soak them in order that they keep their crispness.
We then make a creamy sushi rice combine utilizing sushi rice, cream cheese, some mild soy sauce, lemon juice, garlic, and seasoning powders. I additionally like so as to add some kalonji seeds right here for further flavour.
For the sushi filling, we’ll be including paneer, extra cucumber, and bell peppers reduce into lengthy strips in addition to sauteed skinny carrots, a little bit of sesame seeds for garnish. However you should utilize any veggies/fillings of your choice right here like avocados, radish, tofu, and so on.
Incessantly Requested Questions
You should utilize quick grain rice however be certain to prepare dinner it to be delicate and clumpy!
Minimize the cucumbers in half after which hole them out earlier than including within the stuffing. Then make the ultimate 1 cm thick disc cuts – that resemble sushi. If you happen to discover at this step that the filling feels, free – you’ll be able to go forward and add extra.
Just remember to compress as you go when including the filling. Pack within the sushi rice on one facet of the cucumber and the filling on the opposite, urgent as you go.
You’ll be able to retailer leftovers in an hermetic container within the fridge for as much as 3 days.
You’ll be able to serve this cucumber sushi with a lightweight soy sauce or with my wholesome Do-it-yourself Mayo,
If you happen to’re on the lookout for a brilliant cool Diwali starter to please all of the kiddos and adults alike, then this Cucumber Sushi has bought to be in your menu! It is tremendous enjoyable to make and eat and actually seems to be the half too!
I would like to see these in your festive desk this yr so ship me pics over on my IG @my_foodstory and remember to keep tuned for extra of my Diwali recipes developing!
For creamy sushi rice combine
Stop your display from going darkish
Making cucumber sushi
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Minimize cucumber into 2 & scoop them out with a knife or spoon to type cylinders.
2 lengthy cucumbers
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Soak the cucumber halves in ice chilly water & salt for five minutes, drain, dry & put aside.
1 cup ice chilly water, ½ teaspoon salt
Making creamy sushi rice combine
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Take cooked sushi rice in a bowl & add mild soy sauce & lemon juice, combine nicely & relaxation it for 10 minutes.
½ cup cooked sticky rice, ⅛ teaspoon mild soy sauce, ½ lemon juice
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Add the remainder of the elements of the sushi rice combine, give it a very good toss & put aside for 10 minutes.
2 tablespoons cream cheese, 3 cloves of garlic, ¼ teaspoon white pepper powder, ⅛ teaspoon salt, ⅛ teaspoon kalonji seeds
Filling cucumber sushi
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Fill half the cucumber cylinders with sushi rice combine & press it nicely with a knife to make room for different elements.
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Add reduce paneer & veggies, compressing as you add till cucumber is packed full.
100 grams paneer reduce into skinny strips, 2 carrots reduce into skinny strips and sauteed till crunchy, 1 cucumber reduce into skinny strips, 1 purple bell pepper reduce into skinny strips, 1 yellow bell pepper reduce into skinny strips
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Repeat for the remaining cucumbers.
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Trim the ends off the cucumbers.
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Utilizing a pointy knife, reduce the stuffed cucumbers into 1cm thick discs & serve chilled with soy sauce.
- use english cucumbers on this recipe as they’ve tiny seeds & delicate pores and skin. If utilizing Indian ones, peel & use them.
- Cucumbers are dipped in ice chilly water to maintain them crunchy.
- Cooking sticky rice – rinse and soak ½ cup sushi rice in water for half-hour. Take 1 cup of water in a saucepan with 1/8 teaspoon of salt. When water begins boiling, add the soaked rice & prepare dinner till executed for about 12 minutes.
- As a substitute of sushi rice, chances are you’ll use quick grain rice however be certain to prepare dinner it to be delicate & clumpy.
- For filling cucumber rolls, chances are you’ll use veggies as per your choice.
- Utilizing sesame seeds is non-compulsory but it surely offers a tasty crunch to the sushi.
- That is finest served cool,
- Refrigerate any leftovers in an hermetic container & they’ll last as long as 3 days.
Energy: 182kcal, Carbohydrates: 18g, Protein: 7g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Ldl cholesterol: 24mg, Sodium: 435mg, Potassium: 557mg, Fiber: 4g, Sugar: 6g, Vitamin A: 6346IU, Vitamin C: 104mg, Calcium: 187mg, Iron: 1mg
This text was written by Navya Khetarpal.
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