Wealthy and creamy, this methi matar malai is the dish of the winter season! Contemporary methi leaves, plump inexperienced peas, and a creamy onion cashew paste guarantee each chew is bursting with taste!
Come winters, I actually begin to crave my inexperienced greens like palak paneer, sarson ka saagand this Fenugreek Matar Malai. It is a luscious, white gravy curry that is loaded with taste and texture, and is the easiest way to eat all of the contemporary methi of the season.
Lots of people both make it too candy or are cautious of attempting methi malai matar as a result of they assume it is going to be too bitter. However I’m right here to let you know which you could obtain a superbly balanced and scrumptious dish with a easy trick – sauteeing the fenugreek leaves first.
The result’s a wealthy, creamy, and flavorful dish that is neither candy nor bitter – it is merely scrumptious! Serve it with some lachha paratha for a meal you will be craving fairly often this winter! So let’s learn the way to make methi matar malai…
Often Requested Questions
Although it is technically attainable to make use of kasuri methi, I might extremely suggest utilizing contemporary methi or fenugreek leaves for the most effective taste. Nevertheless you should use frozen fenugreek leaves in a pinch.
New to freezing contemporary greens? Learn how one can lengthen the lifetime of leafy greens right here.
The key to attaining non-bitter methi matar malai is to first saute it in some oil and butter earlier than including it to the onion cashew paste. This step helps reduce down on bitterness and stability out the flavors fantastically.
Alternatively, in case your fenugreek is just too bitter then add the leaves to a bowl of water with some salt and let it sit for 20 minutes. Squeeze out the water earlier than following the remainder of the recipe as is. This could assist take away a few of that extra bitterness.
You possibly can simply make the recipe vegan by changing the butter with oil, and cream with coconut milk/cream.
Methi matar malai stays contemporary in an hermetic container within the fridge for as much as 3 days. Merely reheat on the range or microwave till heated by way of earlier than serving.
Richa’s Prime Suggestions
- I’ve used contemporary inexperienced peas for this recipe because it’s in season in India. However you’ll be able to simply use it frozen meat as effectively.
- Do not skip sauteeing the fenugreek leaves in some butter and oil. This helps to chop down on the bitterness and add stability of taste in each chew.
- You should utilize almonds as a substitute of cashews for this recipe, however this may change the flavour barely.
- you’ll be able to adjusted the amount of fenugreek based on your desire.
With the season of contemporary leafy greens right here, you have to make this methi matar malai ASAP. Imagine me, it is tremendous straightforward and you will love the warming, hearty flavors.
If you happen to take pleasure in this recipe, you should definitely depart me a remark beneath. Do not forget to ship footage of your recreations over on my IG @myfoodstory,
Watch How To Make Methi Matar Malai
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Sautéing fenugreek and butter
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Wash & rinse fenugreek leaves effectively to take away any filth. Squeeze out water, finely chop and put aside.
2 cups contemporary fenugreek leaves solely, stems eliminated
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Boil 1 cup of water with ½ teaspoon salt & sugar, add matar and prepare dinner for 10 minutes. Drain and put aside.
1 cup water ½ teaspoon salt ½ teaspoon sugar 1 cup inexperienced peas
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Warmth ½ tablespoon oil & butter, add the chopped methi leaves and matar with ¼ teaspoon salt and fry for 3 minutes on low warmth simply till they’re dry & coated with oil & butter. Take care that they don’t get browned.
1 ½ tablespoon cooking oil 1 ½ tablespoons butter
Making onion cashew paste
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Boil 2 cups of water, add onions, inexperienced chillies, ginger, garlic, cashew nuts and prepare dinner for 20-25 minutes until the onions and cashews flip mushy.
2 ½ cups water 3 medium onions reduce into giant cubes, 2 inexperienced chillies, 1 tablespoon roughly chopped ginger, 1 tablespoon roughly chopped garlic, ⅛ cup damaged cashew nuts
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Pressure the combination, discard any liquid, and put aside to chill. As soon as cool, add the elements to a mixie & grind to a clean paste.
making gravy
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Warmth 1 tablespoon of oil & butter in a pan, add cumin seeds, black & inexperienced cardamoms, cinnamon, peppercorns and allow them to sizzle for 30 seconds.
½ teaspoon cumin seeds, 1 black cardamom, 4 inexperienced cardamoms, 1 inch cinnamon 10 peppercorns
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Add the onion cashew paste and curds and prepare dinner it for 10 minutes, stirring sometimes till oil separates from the perimeters of the pan or floats on high. Add coriander powder, cumin powder and salt and saute for a minute.
2 teaspoons coriander powder, 1/4 teaspoon jeera powder
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Add 1 to 1 1/2 cups water, sauteed fenugreek & matar & prepare dinner for five minutes.
1 cup water
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Stir within the contemporary cream, garam masala, kasuri methi, carry it to a fast boil and switch off the flame.
½ teaspoon garam masala, 2 tablespoons contemporary cream, 1 tablespoon kasuri methi
- Contemporary or frozen meat works equally effectively on this recipe.
- Any cooking oil could also be used as per your desire.
- Make certain to make use of the freshest fenugreek or fenugreek leaves accessible to you for the most effective flavour.
Energy: 365kcal, Carbohydrates: 28g, Protein: 15g, Fats: 23g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.2g, Ldl cholesterol: 42mg, Sodium: 995mg, Potassium: 312mg, Fiber: 7g, Sugar: 7g, Vitamin A: 528IU, Vitamin C: 25mg, Calcium: 693mg, Iron: 4mg
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Rishabh Singh is the Editor-in-Chief and CEO of Latestnews24.com. He has also completed his graduation in BSC Aviation and has 2+ years of experience in blogging and digital marketing. Have worked with many businesses and blogs, He is also interested in Entertainments/movies/web stories and new foods recipes news, Actually this is his favorite subject. So he is always ready for discussion and written about this topic.