Creamy, coconut-y pudding meets the tartness of pineapple jelly – this Coconut Pudding with Pineapple Jelly is a complete taste and textural delight!
Say whats up to the newest dessert on the town proper in time for Diwali! This Coconut Pudding with Pineapple Jelly is not like something you’ve got ever had earlier than. It is creamy, it is contemporary, it is coconut-y, and that jelly is rather like ones you discover in a bottle of Mogu Mogu!
It is a easy dessert that makes use of only a handful of substances and comes collectively in 20 minutes. Do not let this idiot you although, as a result of that is dessert seems like a celebration in your mouth!
We layer this attractive dessert in shot glasses, which actually provides to their attraction and appears beautiful on the Diwali desserts desk. This dessert is a complete must-try!
Coconut Pudding with Pineapple Jelly Elements Overview
Regardless that the substances for this dessert aren’t precisely pantry staples, they’re simply obtainable each on-line and in shops.
We begin by cooking collectively readymade pineapple pulp, water, and agar agar till the combination thickens. We then enable this combination to set earlier than slicing it into cubes.
To make the coconut pudding, we merely blitz collectively tender coconut pulp (coconut malai), sugar, milk, and contemporary cream till utterly clean.
Incessantly Requested Questions
Completely! You possibly can simply make this dessert the day prior to this and retailer the coconut pudding and pineapple jelly individually within the fridge till you are able to serve.
If saved in an hermetic container within the fridge, this dessert stays contemporary for as much as 2-3 days simply.
Though I’ve by no means tried it with the rest, I feel this dessert will work simply as properly with strawberry or blueberry jelly as properly.
For those who’re on the lookout for a easy dessert that also packs a punch, then look no additional than this Coconut Pudding and Pineapple Jelly. Belief me, this one’s a complete crowd pleaser!
In order for you extra beautiful Diwali desserts, then take a look at my Orange Makhana Pudding, Do-it-yourself Jalebisand this scrumptious Festive Rice Kheer,
Remember to ship in your recreations or simply footage of your Diwali social gathering desk over on my IG @my_foodstory
Forestall your display from going darkish
Making Pineapple Jelly
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Add pineapple pulp, water and agar agar to a pan and blend. Activate the flame and produce it to a boil whereas stirring. Cut back the flame and cook dinner for 7-8 minutes whereas stirring sometimes.
½ cup pineapple pulp, ½ cup water ½ teaspoon agar agar powder
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Pour the pineapple jelly combine to a plate/tray and refrigerate for no less than 1 hour.
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As soon as the jelly is about, lower into ½ cm cubes simply earlier than serving.
Making Coconut Pudding
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Add tender coconut pulp, sugar, cream and milk to a blender and mix until clean.
½ cup tender coconut pulp, 1 ½ tablespoon sugar ¾ cup milk ¼ cup contemporary cream
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Refrigerate no less than for 1 hour.
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To serve, add items of pineapple jelly to a bowl after which prime with coconut pudding. Get pleasure from!
Energy: 249kcal, Carbohydrates: 38g, Protein: 2g, Fats: 10g, Saturated Fats: 7g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 2g, Ldl cholesterol: 22mg, Sodium: 39mg, Potassium: 151mg, Fiber: 1g, Sugar: 28g, Vitamin A: 293IU, Vitamin C: 4mg, Calcium: 77mg, Iron: 0.5mg
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Rishabh Singh is the Editor-in-Chief and CEO of Latestnews24.com. He has also completed his graduation in BSC Aviation and has 2+ years of experience in blogging and digital marketing. Have worked with many businesses and blogs, He is also interested in Entertainments/movies/web stories and new foods recipes news, Actually this is his favorite subject. So he is always ready for discussion and written about this topic.